Elegant dining experiences aren’t just an evening affair. Many of the vineyards in the Napa Valley offer world-class tasting experiences paired with delicious foods, in the middle of the day! Hungry wine tourists fear not, there’s something for everyone at those culinary-wise wineries on the Old Vine route.
So let’s talk about how to find the right wine for your favorite midday meal, and give you a little peek into what Napa’s lunch menus have to offer.
The Napa Valley is a famous melting pot for just about any kind of cuisine you could hope to find. From American classics to upscale French, and authentic international to creative fusion, it’s all there.
Heading into the wineries, you’ll meet a host of experts who can help you figure out the best pairing for whatever dish you’re craving most. Order a tasting platter and they’ll likely have a special recommendation ready to go. But if you want a little more creative freedom, knowing how to choose wines wisely is a great tool to keep in your back pocket on any viticultural adventure.
In the middle of the day, and with a full schedule ahead, light-bodied wines (12.5% alcohol or lower) are a great way to start. For reds, you’re looking for a Pinot Noir, Gamay, Grenache, or similar. White, Prosecco, Albarino, Riesling, etc. And of course a good rose ́ is always a safe bet. But don’t let us tell you what to enjoy.
Rich, creamy foods like cheese or buttery pastas need something fruity and acidic to cut through the fat. A dry, springy white will pair well – think Sauvignon Blanc or similar.
You’re going to find a ton of charcuterie options in Napa, featuring all the best pork products the valley has to offer. Can we suggest a Grenache to go with your cornucopia?
Beef will need something a little stronger to stand up to its rich flavors – a number of Napa wineries specialize in bold Cabernet Sauvignons that are equally at home with a burger as they are a filet mignon. Find them here: Best Napa Wineries for Cab Sauv
Vegetables, white fish, and foods with a more delicate flavor profile all need a partner that will complement their palate without overwhelming the subtler tastes. A dry, effervescent rosé does the trick every time.
Darioush. Named for its founder, who grew up in the Persian village of Shiraz, one of the birthplaces of winemaking, Darioush offers several tiers of exquisite lunchtime culinary experiences to pair with their beautiful bottles.There are so many great vineyards offering delicious lunches to choose from. So why should you? Indulge your senses with a curated culinary tour from Old Vine Wine Tours, and let yourself dive deep into all that the Napa Valley wine scene has to offer.