Best Wineries in Napa for Lunch
Best Wineries in Napa for Lunch
Elegant dining experiences aren’t just an evening affair. Many of the vineyards in the Napa Valley offer world-class tasting experiences paired with delicious foods, in the middle of the day! Hungry wine tourists fear not, there’s something for everyone at those culinary-wise wineries on the Old Vine route.
So let’s talk about how to find the right wine for your favorite midday meal, and give you a little peek into what Napa’s lunch menus have to offer.
How to pick the right Wine at Lunchtime
The Napa Valley is a famous melting pot for just about any kind of cuisine you could hope to find. From American classics to upscale French, and authentic international to creative fusion, it’s all there.
Heading into the wineries, you’ll meet a host of experts who can help you figure out the best pairing for whatever dish you’re craving most. Order a tasting platter and they’ll likely have a special recommendation ready to go. But if you want a little more creative freedom, knowing how to choose wines wisely is a great tool to keep in your back pocket on any viticultural adventure.
In the middle of the day, and with a full schedule ahead, light-bodied wines (12.5% alcohol or lower) are a great way to start. For reds, you’re looking for a Pinot Noir, Gamay, Grenache, or similar. White, Prosecco, Albarino, Riesling, etc. And of course a good rose ́ is always a safe bet. But don’t let us tell you what to enjoy.
Now, what are you having?
Rich, creamy foods like cheese or buttery pastas need something fruity and acidic to cut through the fat. A dry, springy white will pair well – think Sauvignon Blanc or similar.
You’re going to find a ton of charcuterie options in Napa, featuring all the best pork products the valley has to offer. Can we suggest a Grenache to go with your cornucopia?
Beef will need something a little stronger to stand up to its rich flavors – a number of Napa wineries specialize in bold Cabernet Sauvignons that are equally at home with a burger as they are a filet mignon. Find them here: Best Napa Wineries for Cab Sauv
Vegetables, white fish, and foods with a more delicate flavor profile all need a partner that will complement their palate without overwhelming the subtler tastes. A dry, effervescent rosé does the trick every time.
Best Wineries for Lunch in Napa Valley
- V Sattui. At this iconic and award-winning winery, lunch-goers are invited to experience their bold selection of wines alongside a number of lunchtime dining options.
An onsite marketplace offers everything you could ever want to build a luxurious Italian-inspired picnic, including sandwiches, salads, and charcuterie boards, which you are welcomed to take with you to enjoy on the grounds.
Or, if you like staying closer to home, local food trucks visit on the weekends to serve hot, melty, made-to-order pizzas, which pair exquisitely with their 2023 Albarino and a wander through the vines.
- Darioush. Named for its founder, who grew up in the Persian village of Shiraz, one of the birthplaces of winemaking, Darioush offers several tiers of exquisite lunchtime culinary experiences to pair with their beautiful bottles.
Visitors with lighter appetites will feel sated after the on-site artisanal cheese tasting event, featuring local flavors and limited-release wines. Or, you can book their Signature Mezze table, offering a range of small Persian plates paired expertly with their collection of Cab Sauvs.
Step up your lunchtime with Darioush’s Culture of Wine experience for yourself and up to 5 guests. This unique offering begins with wine, canapes, and a tour of the grounds, followed by a multi-course lunch with a curated wine list.
Finally, sign up early for your chance to grab a seat at their invite-only lunch featuring chef-selected Persian delicacies, a bottle of the estate’s most desirable vintage, and the story of the founder’s journey, from then to now.
- Ashes and Diamonds. This wild winery offers an experience that skirts the boundary between new and old – in their wine, in their food, in their architecture.
Visitors to the vineyard are invited to dine in the estate’s iconic mid-century modern tasting rooms, complete with a perfect view of the ancient, rolling California hills. In addition to wine-only tasting experiences, your party may enjoy a curated cheese portfolio, complete with house made focaccia, cultured butter, and 5 of their signature bottles.
In the mood for something a little more substantial? Book a luncheon and enjoy a prix fixe menu curated and crafted by their team of chefs. Each dish is prepared family-style, and made to match the seasons – a second visit may feature a totally different menu, but always totally Californian. Of course, you also get to taste their exquisite wines alongside.
Take a Tour with Old Vine Wine Tours
There are so many great vineyards offering delicious lunches to choose from. So why should you? Indulge your senses with a curated culinary tour from Old Vine Wine Tours, and let yourself dive deep into all that the Napa Valley wine scene has to offer.
PEJU Reserve Tasting Review
PEJU Reserve Tasting Review: PEJU is one of a select few small, family owned and operated wineries located in the heart of the Napa Valley. The Winery was Founded in 1983 by industry trailblazer Tony Peju and his wife Herta ‘HB’. PEJU, a Tripadvisor Travelers’ Choice award recipient, is known for its warm hospitality and approachable exploration of Napa Valley wine and seasonal food created by their in-house Chef.
40 years later, PEJU is helmed by a second-generation as daughters, Lisa, and Ariana Peju, work alongside longtime winemaker Sara Fowler to bring guests distinctive tasting and culinary pairing experiences for every palette and price range. Embark on a delightful journey into PEJU wines with our Reserve Tasting—an exclusive chance to savor PEJU’s finest creations. Curated by Winemaker Sara Fowler, these five reserve, small-lot wines highlight the rich flavors from the celebrated Napa Valley vineyards of the Peju family.
Enjoy the simple pleasure of exceptional wines in a private setting. Sara’s picks, including Library and Large Format options, offer a diverse and intriguing lineup. Guided by a knowledgeable and friendly host, spend a relaxed 90 minutes in our VIP Rutherford Room—reserved for just 10 guests. It’s an opportunity to share the joy of discovering new flavors with fellow wine enthusiasts.
To enhance your experience, Chef Nic has prepared seasonal culinary pairings, adding a delightful touch to complement the wines.
Culinary Companions:
Rogue Creamery Smokey Blue Cheese Mousse Mini Cone
Wild honeycomb
Cabernet Braised Beef Short Rib Wellington
Mushroom duxelles & horseradish crème fraiche
Braised Rabbit Sugo
Mirepoix, fried sage & rosemary potato chips
Smoked Venison Loin Carpaccio Toast
Capers, sieved egg & truffle aioli
Flourless Dark Chocolate Cake
Aged balsamic pearls & red wine sea salt
PEJU Reserve Tasting Review - The Wines:
2013 FIFTY/FIFTY
Alluring aromas of ripe red cherry, fresh raspberries and roasted espresso beans captivate the nose of this reserve wine. Lush with opulent layers of flavor the palate offers dark plum, blackberry and currant imbued with sweet tobacco and notes of cassis. With delightfully integrated tannins and a long, round finish this wine is absolutely luxurious.
90 points, Wine Enthusiast
2018 RESERVE CABERNET SAUVIGNON
Plentiful aromas of blackberry, plum, dark fruit preserve, and a hint of white mocha complement the wines’ beautifully layered flavors of supple red fruit and oak. Full-bodied with rich texture and firm tannins, the wine lingers with a long, delicious finish. A Cabernet Sauvignon of this quality and depth is destined to evolve for years to come.
98 points, The Tasting Panel
91 points, James Suckling
2018 RESERVE CABERNET FRANC
Dark garnet in color, this is a succulent, well-structured, reserve-worthy wine. Crème brûlée and toasty vanilla support a full-bodied core of layered boysenberry and cherry finishing with hints of green and white peppercorn, leather, and cocoa.
92 points, Jeb Dunnuck
92 points, James Suckling
2018 RESERVE MERITAGE
A beautiful Bordeaux blend, our 2018 Reserve Meritage is characterized by bold flavors and exceptional structure. This wine features a decadent palate of black raspberry, dark chocolate, and baking spice. This is one of the rarest wines we produce, and the proof is in the bottle!
95 points, American Fine Wine Competition
2019 HB RESERVE CABERNET SAUVIGNON
With much anticipation, we are thrilled to feature our 40th Anniversary Edition 2019 HB Reserve Cabernet Sauvignon. Renowned by critics and wine enthusiasts alike, the 2019 vintage has received exceptional acclaim. Crafted with the utmost care and dedication, this cellar treasure is a true masterpiece.
93+ points, Wine Advocate
92 points, James Suckling
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